The Chinese cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Additionally, hotel cooks must standardize recipes to ensure consistent quality and establish presentation techniques and quality standards. They may even plan and price menus for small kitchens and ensure proper safety and sanitation in the kitchen by performing inspections. 

We are looking for a chef with a good understanding for our Noor Kitchen including:

Different Vrieties of Chinese soup.

Expert in cooking Chicken gravies,beef gravies.

Different types of rice.

chow mein noodles 

Must be organized, responsible, self-motivated and well networked in China as we are looking to grow the team locally.

We are a business conglomerate looking to get into authentic Chinese catering.

This is an opportunity to work at a start-up with possibility to get equity and share in the up-side of the business. 

INCENTIVES:

Handsome salary package will be given and Food facility.